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Cherry Infused Pot Roast Shepard’s Pie

This recipe takes savory shepherd’s pie and infuses it with the sweetness of cherries. Tender beef chunks are slow-cooked with cherries, fresh herbs, and rich broth, creating a base that’s bursting with flavor!
45 min
Serves 2
Medium-Hard
Ingredients
  • Pot Roast
  • Sweet Potato Mashed Potatoes
  • 2 Cups Fresh Cherries
  • 1 Tbsp. Butter
  • ½ Cup Dry Red Wine
  • 3 Tbsp. Balsamic Vinegar
  • 2 Tbsp. Honey
  • 1 Tb. Dijon Mustard
  • Brown Sugar
  • Garlic
  • Salt and Pepper

Directions

  • In a large saucepan, sauté garlic & butter, deglaze the pan with dry red wine & balsamic vinegar. Add the honey, Dijon mustard, & brown sugar.
  • Add the Pot Roast and juice from the cherries.
  • Simmer for 20 minutes. Add the cherries and cook for 5 additional minutes.
  • Heat the Sweet Potato Mashed Potatoes as directed.
  • To serve, place 4oz. sweet potatoes into a bowl and top with the pot roast mixture. Drizzle additional honey over top.

Remarkably Fresh, Chef-Crafted Foods

For over 60 years, Sandridge Crafted Foods has built our reputation as a leader in fresh food manufacturing for both retail and food service. That reputation comes through the hard work and creativity that goes into each and every recipe – from custom product development by our team of culinary research experts to implementing innovative technologies that seal in the flavor and freshness of our recipes.

Sandridge is committed to continually looking for cutting edge processes and identifying flavor trends that make our customers respected and relevant in the food industry. We partner with you to create and provide the flavors that tell your brand story and build trust with your customers. With a focus on freshness and delivering homestyle-flavor, Sandridge is the partner you want when big flavor is what you need.

Our brand promise is to provide unrivalled fresh food that is reliable with handmade quality that enhances our customers’ reputation.

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