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BBQ Beer Burnt End Cactus Chili

This recipe combines the smoky sweetness of burnt ends with a flavorful cactus chili and fluffy cornbread biscuits creating a unique, delicious twist on a classic BBQ dish.
60 min
Serves 2
Hard
Ingredients
  • 8 oz. Cactus Chili
  • 2 oz. Beer BBQ Mustard
  • BBQ Sauce
  • Burnt Ends
  • 1 Corn Bread Biscuit
  • Green Onions
  • Sour Cream
  • 2 oz. Shredded Cheddar Cheese

Directions

  • In a large sauce pan, heat the cactus chili until hot.
  • Slowly stir in the beer BBQ mustard sauce and burnt ends.
  • Simmer on low for 5 minutes.
  • Top the biscuits with the chili or serve it on side.
  • Garnish with sour cream, green onions, and cheddar cheese.

Remarkably Fresh, Chef-Crafted Foods

For over 60 years, Sandridge Crafted Foods has built our reputation as a leader in fresh food manufacturing for both retail and food service. That reputation comes through the hard work and creativity that goes into each and every recipe – from custom product development by our team of culinary research experts to implementing innovative technologies that seal in the flavor and freshness of our recipes.

Sandridge is committed to continually looking for cutting edge processes and identifying flavor trends that make our customers respected and relevant in the food industry. We partner with you to create and provide the flavors that tell your brand story and build trust with your customers. With a focus on freshness and delivering homestyle-flavor, Sandridge is the partner you want when big flavor is what you need.

Our brand promise is to provide unrivalled fresh food that is reliable with handmade quality that enhances our customers’ reputation.

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