Cauliflower Mash with Parmesan
Our ready-to-heat Cauliflower Mash with Parmesan brings nutrient-packed cauliflower together with decadent whipped cream cheese, sour cream, and grated Parmesan for a flavor that’s both luscious and light.
Category
Allergens
MILK
Ingredients
CAULIFLOWER, CREAM CHEESE (CULTURED MILK AND CREAM. SALT, STABILIZERS {GUAR GUM, CAROB BEAN GUM}) , WATER, SOUR CREAM (CULTURED MILK AND CREAM), MILK (MILK, VITAMIN D3 ADDED), GRATED PARMESAN CHEESE (CULTURED MILK, ENZYMES. SALT, CELLULOSE {TO PREVENT CAKING), NATAMYCIN {TO PROTECT FLAVOR)), CONTAINS LESS THAN 2% OF MODIFIED CORN STARCH, SALT, CHIVES, DEHYDRATED GARLIC, SPICES.
CONTAINS A BIOENGINEERED FOOD INGREDIENT
Heating Instructions
Microwave
Remove the product from its packaging and place it in a microwave-safe dish. Cover loosely with a microwave-safe lid or paper towel, leaving a small gap for steam to escape. Heat on high for 3-5 minutes or until internal temp reaches 165°F, stirring halfway through. Let stand for 1-2 minutes before serving. Enjoy!
Conventional Oven
Preheat your oven to 350°F (175°C). Remove the product from its packaging and place it in an oven-safe dish. Cover with aluminum foil to retain moisture. Heat for 25-35 minutes or until heated through and internal temp reaches 165°F. Let stand for 1-2 minutes before serving. Enjoy!
Combi Oven
Place the pouch directly on combi oven rack. Set the combi oven to steam at 165°F (73°C). Heat for 30-45 minutes or until internal temp reaches 165°F, checking halfway through for even heating. Open pouch into desired vessel. Let stand for a few minutes before serving. Enjoy!
Steam Table/Soup Warmer
Place the product in a steam table or soup warmer pan and cover loosely. Set to medium and heat for 25-30 minutes, stirring occasionally until heated through or internal temp reaches 165°F. Let stand for 1-2 minutes before serving. Enjoy!
Stovetop
Place the product in a saucepan over medium heat, and warm for 5-7 minutes whiles stirring occasionally until heated through or internal temp reaches 165°F. Let stand for 1-2 minutes before serving. Enjoy!
Disclaimer
Please follow local guidelines for safe reheating and service of items intended for hot holding and serving.
