Roasted Corn Salad
Category
Allergens
EGG.
Ingredients
ROASTED CORN, SOYBEAN OIL, LIME JUICE, CONTAINS LESS THAN 2% OF DEHYDRATED GARLIC, CHIPOTLE PEPPER BASE (RED CHILI PEPPERS, CHIPOTLE PEPPERS, SALT, NATURAL SMOKE FLAVOR [NATURAL SMOKE FLAVOR, NATURAL FLAVOR]), EGGS, WATER, EGG YOLKS (EGG YOLKS, SALT), SUGAR, SALT, WHITE DISTILLED VINEGAR, GRANULATED GARLIC, LEMON JUICE CONCENTRATE, PAPRIKA (COLOR).
Stovetop
Place the product in a skillet or saucepan over medium-high heat. Add a small amount of oil or butter to prevent sticking, and sauté for 5-7 minutes stirring occasionally, until heated through and internal temp reads 165°F. Let stand for 1-2 minutes before serving. Enjoy!
Disclaimer
Please follow local guidelines for safe reheating and service of items intended for hot holding and serving.