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Grandma’s Kitchen™ Slow Cooked Beans
Slow cooked great northern beans in a sweet sauce made with molasses and honey, flavored with peppered bacon.
Category
Allergens
MILK.
Ingredients
GREAT NORTHERN BEANS (GREAT NORTHERN BEANS, WATER. SALT, CALCIUM CHLORIDE), KETCHUP (TOMATO CONCENTRATE, DISTILLED VINEGAR. HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SALT, SPICE, ONION POWDER. NATURAL FLAVORING), BROWN SUGAR (SUGAR, INVERT SUGAR. MOLASSES), ONIONS, HONEY, CONTAINS LESS THAN 2% OF FULLY COOKED BACON BITS WITH SMOKE FLAVOR ADDED (BACON BITS [CURED WITH WATER. SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE]. SMOKE FLAVOR [MAY CONTAIN DEXTROSE, POTASSIUM CHLORIDE]), RENDERED BACON FAT (CURED WITH WATER, SALT. SUGAR. SODIUM ERYTHORBA TE. SODIUM NITRITE. SMOKE FLAVORING, DEXTROSE, BROWN SUGAR, SODIUM PHOSPHATE, POTASSIUM CHLORIDE, SODIUM DIACETATE. FLAVORING, HONEY, [TBHQ AND CITRIC ACID ADDED AS STABILIZERS]), SUGAR. BUTTER (PASTEURIZED CREAM. SALT), MOLASSES, SALT, MODIFIED CORN STARCH, MUSTARD (DISTILLED VINEGAR. MUSTARD SEED, SALT. TURMERIC, SPICES). CARAMELIZED SUGAR (CONTAINS POTATO MAL TODEXTRIN), SPICES.
CONTAINS A BIOENGINEERED FOOD INGREDIENT.
Heating Instructions
Microwave
Remove from packaging and place in a microwave-safe dish. Cover loosely with a microwave-safe lid or paper towel, leaving a small gap for steam to escape. Heat on high for 2-3 minutes (depending on your model) or until internal temp reaches 165°F, stirring halfway through. Let stand for 1-2 minutes before serving. Enjoy!
Stovetop
Pour the product into a saucepan or skillet. Heat over medium heat, stirring occasionally, for about 5-7 minutes until heated through or internal temp reaches 165°F. Let stand for 1-2 minutes before serving. Enjoy!
Conventional Oven
Preheat your oven to 350°F (175°C). Remove the product from its packaging and place it in an oven-safe dish. Cover with foil to retain moisture. Heat for 20-25 minutes until heated through, or internal temp reaches 165°F. Let stand for 1-2 minutes before serving. Enjoy!
Steam Table
Place the product in a steam table pan and cover loosely. Set warmer to medium and heat for approximately 20-30 minutes, stirring occasionally until heated through or internal temp reaches 165°F. Let stand for 1-2 minutes before serving. Enjoy!
Combi Oven
Place the pouch directly on combi oven rack. Set the combi oven to steam at 165°F (73°C). Heat for 30-45 minutes or until internal temp reaches 165°F, checking halfway through for even heating. Open pouch into desired vessel. Let stand for a few minutes before serving. Enjoy!
Disclaimer
Please follow local guidelines for safe reheating and service of items intended for hot holding and serving.
