Sliced Grilled Chicken Breast

Remove product from packaging and place it in a microwave-safe dish. Cover loosely with a microwave-safe lid or paper towel, leaving a small gap for steam to escape. Heat on high for 2-3 minutes, stirring halfway through for even heating. Let the stand for 1-2 minutes before serving. Enjoy!

Remove product from packaging and place it in a skillet or pan. Heat over medium-low heat, stirring occasionally, for about 5-7 minutes until heated through, or until internal temp reaches 165°F. Let stand for a minute before serving. Enjoy!

Preheat your oven to 325°F (165°C). Remove product from packaging and place in an oven-safe dish. Cover with aluminum foil. Heat for 20-25 minutes or until the internal temperature reaches 165°F (74°C). Let stand for a minute before serving. Enjoy!

Place the pouch directly on combi oven rack. Set the combi oven to steam at 165°F (73°C). Heat for 30-45 minutes or until internal temp reaches 165°F, checking halfway through for even heating. Open pouch into desired vessel. Let stand for a few minutes before serving. Enjoy!

Place in a steam table pan and cover with a lid or foil. Set the steam table to a medium heat setting (depending on your model). Heat for 30-45 minutes or until internal temp reaches 165°F, stirring occasionally to ensure even heating. Add additional liquid if needed to keep moist. Once heated through, let it stand for a minute before serving. Enjoy!

Please follow local guidelines for safe reheating and service of items intended for hot holding and serving.