Labor Savers

Because labor comprises 60% to 70% of operating budgets, costs cannot be significantly impacted without addressing labor.  However, too many operators resort to across-the-board cuts which can hurt staff morale and disrupt work processes.

Rather than enacting painful and ineffective cuts, customers should realize labor savings and production increase by utilizing these solutions presented by Sandridge Crafted Foods. Unlike indiscriminate cuts, this approach does not hinder work process or damage staff morale, so savings can be sustained over time.