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Our Culinary Team

Sandridge's certified chefs are masters at turning salads, sides, soups, sauces, specialty dishes and custom recipes into consistent center-of-the-plate pleasers. From traditional favorites to on-trend bold flavors, our culinary team makes you look (and taste) good.

Chef Dan Zakri

VP of Innovation

Anna Adams

Development Chef

Ray Toroyan

Development Chef

Erica Willett

Food Scientist

JoAnn Buechele

Food Scientist

Your Reputation
Is Our Reputation

With a focus on freshness and delivering homestyle-flavor, Sandridge is the partner you want when big flavor is what you need.