In a world of mass produced, shareholder-owned businesses, Sandridge takes pride in the fact that we are a family-owned and operated business. Not only are we able to deliver our customers high quality and great tasting products, but we strive to meet each of our customers to get to know them on a personal level. Follow along to learn more about the the legacy we've built as a leader in the industry.
Family-owned businesses often have important values built into their DNA (literally) – values like stewardship, philanthropy, entrepreneurship, and other tightly-held beliefs that create a positive, productive culture and foster longevity.
Our Sandridge Values go back almost 60 years and still serve as the glue that binds the family, the business, and our employees and act as a guide to “the way we do business”.
Today, the business has transformed from a small manufacturer of traditional salads to a recognized leader and culinary expert in the North American food industry of premium salads, soups, sauces, center-of-the-plate proteins, and desserts. With nearly 600 employees, SFC services foodservice, retail and club store outfits throughout North America under Sandridge and private label brands. Still based in Medina, Ohio, SFC operates out of a 200,000 square foot facility, as well as a 60,000 square foot facility in Morton, Illinois where meat ingredients and products are processed and sous vide cooked. The company’s entrepreneurial spirit from Vince’s foundation is still as vibrant as ever! "Where culinary and industry come together" is their motto as they continue to pave the way with trend-setting products, superior quality, advanced technology, and world class customer service.