Today, the business has transformed from a small manufacturer of traditional salads to a recognized leader and culinary expert in the North American food industry of premium salads, soups, sauces, center-of-the-plate proteins, and desserts. With nearly 600 employees, SFC services foodservice, retail and club store outfits throughout North America under Sandridge and private label brands. Still based in Medina, Ohio, SFC operates out of a 200,000 square foot facility, as well as a 60,000 square foot facility in Morton, Illinois where meat ingredients and products are processed and sous vide cooked. The company’s entrepreneurial spirit from Vince’s foundation is still as vibrant as ever! "Where culinary and industry come together" is their motto as they continue to pave the way with trend-setting products, superior quality, advanced technology, and world class customer service.