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Sausage Red Pepper Cream Pasta

Savor the creamy richness of sausage and red pepper pasta, where spicy sausage and sweet roasted red peppers come together in a luscious, savory sauce. Tossed with al dente pasta and finished with a touch of Parmesan, this dish offers a satisfying blend of flavors and textures.
20 min
Serves 2-4
Medium
Ingredients

Directions

  • Sauté sausage according to instructions.
  • Once sausage is cooked add onions, peppers, and smoked paprika and cook until vegetables are soft.
  • Add Red Pepper Cream Sauce, pasta, and toss.
  • Garnish with parsley and serve.

Remarkably Fresh, Chef-Crafted Foods

For over 60 years, Sandridge Crafted Foods has built our reputation as a leader in fresh food manufacturing for both retail and food service. That reputation comes through the hard work and creativity that goes into each and every recipe – from custom product development by our team of culinary research experts to implementing innovative technologies that seal in the flavor and freshness of our recipes.

Sandridge is committed to continually looking for cutting edge processes and identifying flavor trends that make our customers respected and relevant in the food industry. We partner with you to create and provide the flavors that tell your brand story and build trust with your customers. With a focus on freshness and delivering homestyle-flavor, Sandridge is the partner you want when big flavor is what you need.

Our brand promise is to provide unrivalled fresh food that is reliable with handmade quality that enhances our customers’ reputation.

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