Turmeric-Ginger Chicken Soup

If you need to get dinner on the table fast you can make this immunity-boosting soup with store-bought broth and Grandma's Rotisserie Chicken.

  • Ready in: 20 Minutes
  • Serves: 4
  • Complexity: easy
  • Rating:
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Turmeric-Ginger Chicken Soup


  • 1 thinly sliced garlic clove
  • 1/4 teaspoon turmeric
  • 1 teaspoon grated ginger
  • 1 teaspoon extra-virgin olive oil
  • 6 cups Basic Chicken Stock or store-bought low-sodium chicken broth
  • 3 ounces angel-hair pasta, broken in half
  • 1 cup Grandma's Rotisserie Chicken, shredded
  • 1 tablespoon fresh lemon juice
  • Microgreens and thinly sliced scallions, for serving


  1. In a saucepan over medium-high heat, saute garlic, turmeric, and ginger in oil until fragrant, about 30 seconds. Add stock; bring to a simmer. Add pasta; cook 1 minute less than per package instructions. Add chicken; heat through, 1 minute. Remove from heat. Stir in lemon juice. Serve with microgreens and scallions.