A tangy Thai-inspired citrus chicken salad, perfect for a picnic lunch!
Pour olive oil, garlic, lime juice, orange juice, fish sauce, rice vinegar, and sugar into a blender and pulse until emulsified.
In a large bowl, mix diced chicken, cabbage, carrots, green onion, jalapeno, zest of one lemon and cilantro.
Toss with dressing mixture, salt and pepper to taste. Serve with a fresh lime wedge.