A unique twist on classic coleslaw, mixed with Cheddar-Monterey cheese, savory breadcrumbs, baked to a perfect crisp.
Preheat oven to 400 degrees F (200 degrees C).
Mix Sandridge Sweet Chopped Cole Slaw, 1/4 cup shredded Monterey-Cheddar, salt, and black pepper in a bowl; transfer to 2-quart baking dish.
Mix butter, bread crumbs, and 1/4 cup cheese together in a separate bowl until well combined; spread crumb mixture over coleslaw mixture.
Bake in the preheated oven until the coleslaw is golden brown and edges are bubbling, 15 to 20 minutes. Let stand 5 minutes before serving.