Steakhouse Potato Pancakes

Turn your leftover potato salad into a perfect savory brunch!


  • 2 lb. Sandridge Steakhouse Potato Salad
  • 1 C. Panko breadcrumbs
  • 1/2 C. shredded cheddar cheese
  • 2 eggs
  • 1 t. salt
  • 1/4 t. pepper
  • 2 T. extra virgin olive oil


  1. Using a fork, mash ingredients in a large bowl until well blended.   

  2. Form into 4 inch patties.

  3. Heat oil in a large skillet over medium heat.

  4. Place patties into the hot skillet, 2-3 mins per side, or until golden brown and firm.

  5. Top with a fried egg, sour cream and chopped green onion.