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Edamame Stir Fry

Delicious vegetarian dinner in less than 20 minutes!

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  • Ready in: 18
  • Serves: 2
  • Complexity: very easy
  • Rating:
    5.0/5 rating 1 vote

Ingredients

  • 2 T. sesame oil
  • 2 C. cooked white rice
  • 2 T. soy sauce
  • 1 1/2 C. Sandridge Fire Roasted Edamame Salad
  • 1 t. salt
  • 1 t. pepper
  • 1 C. scrambled egg

Directions

  1. Heat 2 tablespoons oil in a large pan over medium heat. Add rice and soy sauce, stir fry for a few minutes.

  2. Add the Sandridge Fire Roasted Edamame, salt and pepper, turn the heat up to get it sizzling. 

  3. Add the scrambled eggs and stir fry for another 1-2 minutes. Remove from heat, sprinkle with sesame seeds and serve!

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