Cheesy French Onion Penne

Pasta in french onion soup? Yes, please!


  • 3 C. Fully Cooked Penne Pasta
  • 1 1/2 C. Sliced Grilled Chicken Breast
  • 3 C. French Onion Soup
  • 1 t. butter
  • 2 t. all-purpose flour
  • 1 C. half-and-half
  • 1/4 t. dried thyme
  • 1/2 C. shredded swiss cheese
  • 1/2 C. shredded mozzarella cheese


  1. Melt butter over medium-low heat in a large pan.

  2. Sprinkle flour and stir to mix in. Turn heat up to medium.

  3. Cook 30 seconds and then gradually whisk in french onion soup, half-and-half and thyme and simmer until thickened.

  4. Stir in chicken and cooked pasta, transfer to a lightly greased casserole dish.

  5. Sprinkle both cheeses on top.

  6. Place casserole dish in oven and broil until the cheese is melted and golden brown in spots.