Pasta in french onion soup? Yes, please!
- Ready in: 30 minutes
- Serves: 8
- Complexity: easy
- 3 C. Fully Cooked Penne Pasta
- 1 1/2 C. Sliced Grilled Chicken Breast
- 3 C. French Onion Soup
- 1 t. butter
- 2 t. all-purpose flour
- 1 C. half-and-half
- 1/4 t. dried thyme
- 1/2 C. shredded swiss cheese
- 1/2 C. shredded mozzarella cheese
Melt butter over medium-low heat in a large pan.
Sprinkle flour and stir to mix in. Turn heat up to medium.
Cook 30 seconds and then gradually whisk in french onion soup, half-and-half and thyme and simmer until thickened.
Stir in chicken and cooked pasta, transfer to a lightly greased casserole dish.
Sprinkle both cheeses on top.
Place casserole dish in oven and broil until the cheese is melted and golden brown in spots.