If you love the hot Italian sub, you love this antipasto twist.
In a large bowl, whisk mustard, honey and red pepper flakes.
Drain liquid from couscous salad. Add drained couscous salad to bowl and toss with dressing.
Mix in salami, mozzarella cheese, black olives and banana peppers.
© Sandridge Food Corporation 133 Commerce Drive, Medina, OH 44256 (330) 725-2348 • (800) 627-2523