Root Vegetables in Cream Sauce

Root Vegetables in Cream Sauce

Description

Diced premium skin on red skin potatoes, carrots, parsnips gently tossed in a seasoned cream sauce.

Product Specs

Download Spec Sheet

Product Information

Product Code

0267538

Pack Size

2/4 lb

Root Vegetables in Cream Sauce
Nutrition Facts
Serving Size

Amount Per Serving

Calories Calories From Fat

% Daily Value *

Total Fat g
%

   Saturated Fat g
%

   Trans Fat g
 

Cholesterol mg
%

Sodium mg
%

Total Carbohydrate g
%

   Dietary Fiber g
%

   Sugars g
 

Protein g
 

 Vitamin A %
   Vitamin C %

 Calcium %
   Iron %

* Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

RED SKIN POTATOES, CARROTS, PARSNIPS, WHIPPING CREAM, CHICKEN BASE (ROASTED CHICKEN, SALT, YEAST EXTRACT, NATURAL FLAVOR, TURMERIC), CONTAINS LESS THAN 2% OF WATER, DEHYDRATED GARLIC, MODIFIED CORN STARCH, SPICES, XANTHAN GUM.

Allergens

MILK.

Information subject to change. Please refer to on-package label for most current information.

© Sandridge Food Corporation
133 Commerce Drive, Medina, OH 44256
(330) 725-2348 • (800) 627-2523