Tender cooked carrots in a sticky sweet glaze made with brown sugar and honey.
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CARROTS, BROWN SUGAR, HONEY, ORANGE PUREE (CONCENTRATED ORANGE JUICE, WATER, CONCENTRATED TANGERINE JUICE, ORANGE PULP CELLS, WHOLE GROUND ORANGES AND ORANGE OIL), SEASONING (MODIFIED CORN STARCH, SEA SALT, SPICE), LEMON JUICE.
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