Twice Baked Potato

3.0/5 rating (3 votes)
  • Complexity: easy
Twice Baked Potato

Ingredients

  • 5 lb. Sandridge Baked Potato Salad
  • 1 lb. sour cream
  • 24 potato skins
  • 6 oz. shredded cheddar cheese
  • 6 oz. bacon bits

Directions

  1. Add 1 lb. of sour cream to 5 lb. of Sandridge Baked Potato Salad. Mix thoroughly.

  2. Scoop 3 to 4 oz. of Potato Salad/sour cream mixture into frozen potato skin.

  3. Top each skin with 1/4 oz. shredded cheddar cheese and 1/4 oz. bacon bits.

  4. Place in 375 degree oven until cheese starts to turn brown (10-15 minutes).

  5. Serve and enjoy! One 5 lb. container of Baked Potato Salad will make about 24 potato skins.