- Serves: 1
- Complexity: easy
- 4 slices Smoked Turkey Breast
- 1 slice Swiss Cheese
- 2 slices Swirl Rye Bread
- 2 oz. Grandma's Cole Slaw
Lay out bread, cut cheese in half and lay across the middle of the bread.
Heat meat and lay out on the bottom two thirds of bread.
Add an even layer of cole slaw on top of the warm meat, and place the second piece of bread on top of the cole slaw.
Cut the sandwich in half diagonally. Goes great with Grandma's Potato Salad!