Mini Grilled Chicken Philly

0.0/5 rating (0 votes)
  • Ready in: 30
  • Serves: 4
  • Complexity: easy

Ingredients

  • 1 Tbsp olive oil
  • 1 cup onion, diced
  • 1 cup green pepper, diced
  • 1 1/2 cup mushroom, sliced
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 1/2 cups Sandridge Grilled Chicken Breast, diced
  • 1 tsp Italian seasoning
  • Provolone cheese
  • Mini hoagie roll

Directions

    1. In a large skillet over medium heat, heat oil. Add onions and peppers and season with salt and pepper. Cook 5 minutes, stirring occasionally.
    2. Add chicken and Italian seasoning and stir to combine
    3. Cook until chicken is golden, stirring occasionally, 8-10 minutes.
    4. Top all over with provolone and cover with a lid. Let melt 1 minute.
    5. Serve mixture on mini hoagies.