Sandridge Food Corporation is built on a foundation of innovation, quality and commitment to the customer. We provide services and fresh food solutions for the foodservice and retail industries. A leader in the North American refrigerated foods industry for more than 50 years, Sandridge specializes in fresh refrigerated deli salads, sides, soups, sauces and specialty dishes. Our fresh, never frozen, products are created by culinary experts and designed to please the taste enthusiast.
We are a USDA-inspected production facility and certified Safe Quality Food (SQF) 2000 Level 2 Food Manufacturer. Along with our extensive line of proven and successful products, we have the flexibility and unique ability to customize signature fresh dishes and develop proprietary recipes for our customers, via our research and development department – staffed with a very experienced team of accredited chefs and food scientists.
Our brand promise is to provide unrivalled fresh food that is reliable with handmade quality that enhances our customers' reputation.